Directions:
- Cook chicken - you can even grill for more enhanced flavor.
- In large dutch oven, place 3 cans of soup and 4 cups of milk.
- Mix til well combined.
- Bring to medium simmer and add bouillon cube.
- Simmer on low for 10 minutes.
- Add cooked and chopped/mashed potatoes, combine.
- Add chicken, chopped chile, garlic pepper, and salt.
- Combine well and let simmer about 20 minutes.
- Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 1149.41mg | 48% | |
| Potassium | 425.11mg | 9% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.22 Kcal (265 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 2% | |
| Sodium | 603.03mg | 48% | |
| Potassium | 223.03mg | 9% | |
| Total Carbs | 10.47g | 7% | |
| Sugars | 5.87g | 45% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 89mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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