Crock Pot Chicken & Stuffing Recipe

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Crock Pot Chicken & Stuffing
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Ingredients
8
Count
Nutrition
251
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Place the chicken in the crock pot then sprinkle on the spices.
  2. Pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
  3. Stir in the cream of chicken then continue to cook on low for 2 more hours.
  4. Pull the chicken apart then stir in the cheese & stuffing.
  5. Re-cover with the lid & cook for additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.75 Kcal (1050 kJ)
Calories from fat 120.93 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 96.56mg 32%
Sodium 632.6mg 26%
Potassium 362.47mg 8%
Total Carbs 2.84g 1%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 31.39g 63%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 154.8 Kcal (648 kJ)
Calories from fat 74.66 Kcal
% Daily Value*
Total Fat 8.3g 21%
Cholesterol 59.61mg 32%
Sodium 390.54mg 26%
Potassium 223.78mg 8%
Total Carbs 1.75g 1%
Sugars 0.07g 0%
Dietary Fiber 0.05g 0%
Protein 19.38g 63%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 134.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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