Directions:
- Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.
- Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.
- Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.
- Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.
- Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.
- Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.
- Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.94 Kcal (1913 kJ) | ||
| Calories from fat | 194.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 17% | |
| Sodium | 1916.77mg | 80% | |
| Potassium | 460.31mg | 10% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 33% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 17% | |
| Sodium | 652.03mg | 80% | |
| Potassium | 156.58mg | 10% | |
| Total Carbs | 17.78g | 17% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 5.28g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 53.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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