Crock Pot Chicken Noodle Soup |
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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 40 |
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This was found online and looks really good. Ingredients:
3 carrots, peeled and cut into chunks |
3 stalks celery, cut into chunks |
1 large onion, quartered |
3 boneless skinless chicken breast halves |
2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free |
3 (16 ounce) soup cans water |
1 dash dried dill |
1 dash dried parsley |
8 ounces noodles, i use the no yolks brand broad noodles |
Directions:
1. Put vegetables in crockpot.
2. Add chicken.
3. Pour in broth and water.
4. Add dill and parsley.
5. Cover and cook on low 8 hours.
6. Remove veggies and chicken from crockpot.
7. Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
8. Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.
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