Crock Pot Chicken & Noodle Soup Recipe

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Crock Pot Chicken & Noodle Soup
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Ingredients:

Directions:

  1. Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
  2. Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
  3. Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.4 Kcal (1408 kJ)
Calories from fat 71.1 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 116.82mg 39%
Sodium 436.59mg 18%
Potassium 509.17mg 11%
Total Carbs 35.44g 12%
Sugars 1.45g 6%
Dietary Fiber 1.75g 7%
Protein 31.15g 62%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 167.92 Kcal (703 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 12%
Cholesterol 58.31mg 39%
Sodium 217.93mg 18%
Potassium 254.17mg 11%
Total Carbs 17.69g 12%
Sugars 0.73g 6%
Dietary Fiber 0.88g 7%
Protein 15.55g 62%
Vitamin C 0.3mg 1%
Iron 1mg 11%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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