Crock Pot Chicken & Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Why eat soup from a can when you can make it yourself with little effort? Ingredients:
1 (10 3/4 ounce) can condensed chicken broth |
1/4 cup baby carrots (finely diced or grated) |
3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon italian seasoning |
hot water |
1/2 cup half-and-half cream |
10 ounces medium egg noodles |
salt & pepper, to taste |
Directions:
1. Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
2. Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
3. Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.
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