Crock Pot Chicken Enchilada Soup Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1/2 cup chicken broth
2 cup milk
1 can black beans (15 oz) rinsed and drained
1 can rotel diced tomatoes & jalapenos (14.5 oz)
1 package frozen corn (10 oz)
1/2 cup onion chopped
1/2 cup bell pepper diced
1 can enchilada sauce (10 oz)
2 whole chicken breasts
1 cup monterrey jack cheese shredded

Directions:

Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and 1/2 cup milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. In a large bowl, whisk together the enchilada sauce and chicken broth mixture . Gradually whisk in remaining milk until smooth. Set aside.
In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. When you are ready to serve, remove chicken and cut or shred into bite-sized pieces. Add chicken back into the soup, mix together. Top with cheese and serve. I topped ours with slices of avocado, sour cream, and crushed tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1636.45 Kcal (6851 kJ)
Calories from fat	270.46 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	79.45mg	26%
Sodium	906.75mg	38%
Potassium	2073.01mg	44%
Total Carbs	107.24g	36%
Sugars	17.73g	71%
Dietary Fiber	19.98g	80%
Protein	35.76g	72%
Vitamin C	32.2mg	54%
Vitamin A	0.7mg	23%
Iron	17.3mg	96%
Calcium	366.4mg	37%

Amount Per 100 g
Calories	255.48 Kcal (1070 kJ)
Calories from fat	42.22 Kcal
		% Daily Value*
Total Fat	4.69g	46%
Cholesterol	12.4mg	26%
Sodium	141.56mg	38%
Potassium	323.64mg	44%
Total Carbs	16.74g	36%
Sugars	2.77g	71%
Dietary Fiber	3.12g	80%
Protein	5.58g	72%
Vitamin C	5mg	54%
Vitamin A	0.1mg	23%
Iron	2.7mg	96%
Calcium	57.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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