Pepper Steak Recipe

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Pepper Steak
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Ingredients:

Directions:

  1. Brown garlic and steak in oil.
  2. Remove meat & add peppers, onions & tomatoes.
  3. Cook till onions are clear.
  4. Mix Soya sauce, cornstarch, beef bouillon and sugar.
  5. Add sauce mixture and meat to vegetables.
  6. Let simmer for 15 minutes and add mushrooms at the last 5 minutes. (you can cook longer if you want vegetables to be more cooked).
  7. Serve on a bed of rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.65 Kcal (2234 kJ)
Calories from fat 346.44 Kcal
% Daily Value*
Total Fat 38.49g 59%
Cholesterol 39.23mg 13%
Sodium 2944.79mg 123%
Potassium 959.26mg 20%
Total Carbs 23.06g 8%
Sugars 12.79g 51%
Dietary Fiber 5.19g 21%
Protein 26.16g 52%
Vitamin C 169.6mg 283%
Iron 2.4mg 13%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 103.69 Kcal (434 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 59%
Cholesterol 7.62mg 13%
Sodium 572.17mg 123%
Potassium 186.39mg 20%
Total Carbs 4.48g 8%
Sugars 2.48g 51%
Dietary Fiber 1.01g 21%
Protein 5.08g 52%
Vitamin C 33mg 283%
Iron 0.5mg 13%
Calcium 10.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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