Crock Pot Cheesy Ravioli Casserole |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated. Ingredients:
1 tablespoon oil |
1 garlic clove, minced |
2 (26 ounce) jars four cheese pasta sauce |
1 teaspoon italian seasoning |
2 cups mozzarella cheese, shredded |
1/2 cup onion, chopped |
1 (15 ounce) can tomato sauce |
2 (25 ounce) packages frozen beef ravioli |
1/4 cup fresh parsley, chopped |
Directions:
1. Spray crock pot with Pam.
2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
3. Stir in pasta sauce, tomato sauce and Italian seasoning.
4. Place 1 cup of sauce in crock pot.
5. Add 1 package of the ravioli, top with 1 cup of the cheese.
6. Top with remaining package of ravioli and 1 cup cheese.
7. Pour remaining sauce over the top.
8. Cover and cook on low for 5-6 hours.
9. Sprinkle with parsley before serving.
10. Makes 10 (1 1/2 cup) servings.
11. *UPDATE*.
12. For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
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