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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Ingredients:
12 leaves cabbage (large) |
1 lb lean ground beef or 1 lb ground lamb |
1/2 cup rice, cooked |
1 (6 ounce) can tomato paste |
3/4 cup water |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon leaves thyme |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
4. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
6. Stack in electric slow cooker.
7. Combine tomato paste and water; pour over stuffed cabbage. Cover.
8. Cook on low setting for 8-10 hours.
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