Directions:
- Line the crock pot with slow cooker liner.
- Set up timer so that it cooks for 6 hours or less on low.
- Layer half of the following ingredients: potatoes, onion, ham, and cheese.
- Don't let cheese touch sides of crockpot or it will burn.
- Repeat layers.
- Remove seal from Egg Beater container, dump in salt, pepper, and dried mustard (optional) or try thyme or Italian if you prefer.
- Put cap back on, shake well, pour onto layered mixture, and cover the crock pot. Refrigerate until you go to bed- cold temperature should slow heat a bit. Cook 6 hours or less on low.
- If you are awake but not your guests, (lol) lift lid, wipe off water drops that are on the lid, replace lid, unplug, let set, and it should stay warm for quite awhile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.58 Kcal (3984 kJ) | ||
| Calories from fat | 306.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 916.51mg | 306% | |
| Sodium | 1612.32mg | 67% | |
| Potassium | 1479.15mg | 31% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 100.84g | 202% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 5.8mg | 32% | |
| Calcium | 716.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 52% | |
|---|---|---|---|
| Cholesterol | 279.77mg | 306% | |
| Sodium | 492.17mg | 67% | |
| Potassium | 451.52mg | 31% | |
| Total Carbs | 16.87g | 18% | |
| Sugars | 12.61g | 165% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 30.78g | 202% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 1.3mg | 138% | |
| Iron | 1.8mg | 32% | |
| Calcium | 218.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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