Crock Pot Beefy Spanish Rice Recipe

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Crock Pot Beefy Spanish Rice
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Ingredients:

Directions:

  1. Brown beef in a skillet and drain off fat; place beef in crock pot.
  2. Add remaining ingredients to crock pot and stir well.
  3. Cover and cook on Low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.56 Kcal (1016 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 93.72mg 31%
Sodium 609.75mg 25%
Potassium 698.3mg 15%
Total Carbs 7.72g 3%
Sugars 3.98g 16%
Dietary Fiber 1.88g 8%
Protein 32.43g 65%
Vitamin C 43.9mg 73%
Vitamin A 1mg 33%
Iron 20.2mg 112%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 82.21 Kcal (344 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 12%
Cholesterol 31.76mg 31%
Sodium 206.65mg 25%
Potassium 236.66mg 15%
Total Carbs 2.62g 3%
Sugars 1.35g 16%
Dietary Fiber 0.64g 8%
Protein 10.99g 65%
Vitamin C 14.9mg 73%
Vitamin A 0.3mg 33%
Iron 6.8mg 112%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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