Crock Pot BBQ Pulled Pork Sandwiches |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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A very simple crock pot recipe for BBQ pulled pork. Ingredients:
2 lbs boneless pork shoulder |
1 (20 ounce) bottle root beer |
16 ounces barbecue sauce |
1 (8 ounce) package rolls |
Directions:
1. Put the pork loin in the crock pot.
2. Add the root beer so it just barely covers the pork.
3. Cook for 7 hours on low setting.
4. Drain.
5. Add BBQ sauce and stir. (Making sure the pork is pulling apart into slivers).
6. Serve onto rolls and enjoy!
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