Crock Pot BBQ Pork Chops Recipe

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Ingredients:

Serving

1 (16 oz) bottle of your favourite barbecue sauce (i use honey smoke)
6 pork chops (you can use boneless or bone in )
seasoning (i use garlic plus by club house)

Directions:

Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
Run each chop under some warm water.
Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
Return the crock to the pot, put on lid.
After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
It would probably work well with rice too if you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.04 Kcal (285 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	22.26mg	7%
Sodium	536.76mg	22%
Potassium	124.74mg	3%
Total Carbs	0.84g	0%
Protein	7.56g	15%
Iron	0.4mg	2%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	162 Kcal (678 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	5%
Cholesterol	53mg	7%
Sodium	1278mg	22%
Potassium	297mg	3%
Total Carbs	2g	0%
Protein	18g	15%
Iron	1mg	2%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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