Directions:
- In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
- Repeat layers.
- Add water.
- Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
- Serve with boiled potatoes and apple raisin salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.5 Kcal (2221 kJ) | ||
| Calories from fat | 368.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 158.79mg | 53% | |
| Sodium | 2937.56mg | 122% | |
| Potassium | 66.46mg | 1% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 36.9mg | 62% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.53 Kcal (676 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 63% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 53% | |
| Sodium | 894.44mg | 122% | |
| Potassium | 20.24mg | 1% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 9.1g | 60% | |
| Vitamin C | 11.2mg | 62% | |
| Iron | 0.7mg | 13% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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