Crock Pot Bavarian Sauerkraut Dinner |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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A tasty heart warming dinner that is ready when you come home from work. Ingredients:
2 (27 ounce) cans bavarian sauerkraut, drained |
2 lbs polish kielbasa, precooked and cut into 3 pieces |
1 medium onion, thinly sliced,separated into rings |
1 teaspoon chicken bouillon |
1/2 teaspoon celery seed |
1 cup water |
Directions:
1. In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
2. Repeat layers.
3. Add water.
4. Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
5. Serve with boiled potatoes and apple raisin salad.
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