Crock Pot Artichoke Cheese Dip Recipe

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Crock Pot Artichoke Cheese Dip
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Ingredients:

Directions:

  1. Combine all ingredients in crock pot. Cover and cook on low for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
  2. Stir well before serving. Garnish with chopped fresh parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.31 Kcal (763 kJ)
Calories from fat 126.65 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 33.3mg 11%
Sodium 553.88mg 23%
Potassium 74.55mg 2%
Total Carbs 5.09g 2%
Sugars 3.09g 12%
Dietary Fiber 0.24g 1%
Protein 8.61g 17%
Vitamin C 4.3mg 7%
Iron 1.3mg 7%
Calcium 262.4mg 26%
Amount Per 100 g
Calories 258.26 Kcal (1081 kJ)
Calories from fat 179.41 Kcal
% Daily Value*
Total Fat 19.93g 22%
Cholesterol 47.18mg 11%
Sodium 784.6mg 23%
Potassium 105.6mg 2%
Total Carbs 7.21g 2%
Sugars 4.38g 12%
Dietary Fiber 0.35g 1%
Protein 12.2g 17%
Vitamin C 6.2mg 7%
Iron 1.8mg 7%
Calcium 371.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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