Crock Pot Artichoke Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with spinach in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with Chicken in a Biscuit crackers. (Go figure.) I prefer to use bread cubes for dipping, personally... Ingredients:
1 (14 ounce) can artichoke hearts, drained and coarsely chopped |
1/2 lb velveeta cheese, cubed |
1 (10 1/2 ounce) can cream of chicken soup |
1/4 cup evaporated milk |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
1/2 teaspoon frank's hot sauce |
1/8 teaspoon garlic powder |
2 tablespoons roasted red peppers, chopped |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Combine all ingredients in crock pot. Cover and cook on low for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
2. Stir well before serving. Garnish with chopped fresh parsley, if desired.
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