Directions:
- Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.96 Kcal (9395 kJ) | ||
| Calories from fat | 913.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.55g | 156% | |
|---|---|---|---|
| Cholesterol | 156.16mg | 52% | |
| Sodium | 5606.63mg | 234% | |
| Potassium | 2943.68mg | 63% | |
| Total Carbs | 242.96g | 81% | |
| Sugars | 105.19g | 421% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 67.56g | 135% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 14.8mg | 82% | |
| Calcium | 485.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 156% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 52% | |
| Sodium | 391.03mg | 234% | |
| Potassium | 205.31mg | 63% | |
| Total Carbs | 16.95g | 81% | |
| Sugars | 7.34g | 421% | |
| Dietary Fiber | 1.33g | 76% | |
| Protein | 4.71g | 135% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 1mg | 82% | |
| Calcium | 33.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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