Crock of Beans (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound (1 1/2 cups) diced bacon |
1 bunch chopped green onions (all parts , about 1 cup) |
12 -ounce bottle of beer |
1 cup light stock |
1 cup barbecue sauce (of your choice) |
1 pound (about 6 cups) cooked white beans |
salt and pepper |
3/4 cup bread crumbs |
Directions:
1. Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.
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