Directions:
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 262.41mg | 11% | |
| Potassium | 57.19mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 2% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 484.29mg | 11% | |
| Potassium | 105.55mg | 1% | |
| Total Carbs | 35.01g | 6% | |
| Sugars | 9.34g | 20% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 67.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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