Directions:
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 423.04mg | 18% | |
| Potassium | 646.73mg | 14% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 11% | |
|---|---|---|---|
| Sodium | 282.43mg | 18% | |
| Potassium | 431.77mg | 14% | |
| Total Carbs | 15.2g | 8% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 8.5mg | 21% | |
| Iron | 1mg | 8% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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