Crispy Sliced Roasted Potatoes (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the[ oven.] Ingredients:
1 1/4 pounds red-skinned potatoes |
2 tablespoons olive oil |
3/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
2. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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