Directions:
- Peel potatoes.
- Cut into quarters.
- Boil for 20 minutes.
- Put in large bowl.
- Drizzle olive oil over potatoes. Toss them so that they are totally covered.
- Season with a good amount of salt and pepper. Toss again.
- Cover with Glad Wrap. Leave in fridge overnight.
- To cook (next day), preheat oven to 210c.
- Toss potatoes again.
- Transfer to baking dish. Ensure they are not on top of each other-must be single layer
- Put in hot oven for 45 minutes approx-turn after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 57.51mg | 2% | |
| Potassium | 1453.73mg | 31% | |
| Total Carbs | 51.12g | 17% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 22% | |
|---|---|---|---|
| Sodium | 17.24mg | 2% | |
| Potassium | 435.9mg | 31% | |
| Total Carbs | 15.33g | 17% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 1.92g | 26% | |
| Protein | 1.92g | 13% | |
| Vitamin C | 8.6mg | 48% | |
| Iron | 1mg | 18% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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