Directions:
- To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
- In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
- Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
- Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
- Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.03 Kcal (2274 kJ) | ||
| Calories from fat | 287.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 142.69mg | 48% | |
| Sodium | 2304.16mg | 96% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.95 Kcal (1520 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 49% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 48% | |
| Sodium | 1540.04mg | 96% | |
| Potassium | 49.46mg | 2% | |
| Total Carbs | 38.25g | 19% | |
| Sugars | 8.3g | 50% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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