Directions:
- In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
- Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
- Mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
- Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
- Bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
- Meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
- Yogurt. Mix well.
- Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.64 Kcal (3499 kJ) | ||
| Calories from fat | 644.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.59g | 110% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 43% | |
| Sodium | 1344.46mg | 56% | |
| Potassium | 436.65mg | 9% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 329.68 Kcal (1380 kJ) | ||
| Calories from fat | 254.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 110% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 43% | |
| Sodium | 530.41mg | 56% | |
| Potassium | 172.27mg | 9% | |
| Total Carbs | 9.06g | 8% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 9.15g | 46% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 108.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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