Crispy Shrimp Stuffed Pork Meatballs! #RSC |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer - so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS! Ingredients:
1 cup breadcrumbs |
1/2 cup parmesan cheese |
1 (1 ounce) package hidden valley original ranch dips mix |
10 shrimp, peeled & deveined |
1 lb ground pork |
1 egg |
1/2 cup chives, divided |
1 cup greek yogurt |
Directions:
1. In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
2. Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
3. mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
4. Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
5. bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
6. meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
7. yogurt. Mix well.
8. Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
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