Directions:
- Preheat oven to 375°F In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
- With a sharp knife or mandoline, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish. Wedge shallot throughout. Sprinkle with salt and red pepper flakes; brush with remaining butter mixture. Bake 1 1/4 hours.
- Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.52 Kcal (5809 kJ) | ||
| Calories from fat | 355.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 156.21mg | 7% | |
| Potassium | 5731.09mg | 122% | |
| Total Carbs | 227.94g | 76% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 24.76g | 99% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.3mg | 63% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 61% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 15% | |
| Sodium | 13.33mg | 7% | |
| Potassium | 489.14mg | 122% | |
| Total Carbs | 19.45g | 76% | |
| Sugars | 2.28g | 107% | |
| Dietary Fiber | 2.11g | 99% | |
| Protein | 2.9g | 68% | |
| Vitamin C | 7.8mg | 153% | |
| Iron | 1mg | 63% | |
| Calcium | 21.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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