Directions:
- In a large frying pan over medium-high heat, melt butter. Add shallots and sprinkle with salt. Cook, stirring occasionally, until shallots are well browned all over, about 20 minutes.
- Add walnuts, Vin Santo, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer until shallots are tender, about 5 minutes. Uncover, turn heat to medium-high, and cook until liquid is reduced and almost completely evaporated. Serve warm.
- * Vin Santo is sold at liquor stores; substitute Madeira, Marsala, Port, or any other sweet wine, if you prefer.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.44 Kcal (7672 kJ) | ||
| Calories from fat | 1077.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.72g | 184% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1280.32mg | 53% | |
| Potassium | 3696.99mg | 79% | |
| Total Carbs | 166.69g | 56% | |
| Sugars | 73.81g | 295% | |
| Dietary Fiber | 35.96g | 144% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.8mg | 71% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 167.84 Kcal (703 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 184% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 41% | |
| Sodium | 117.27mg | 53% | |
| Potassium | 338.63mg | 79% | |
| Total Carbs | 15.27g | 56% | |
| Sugars | 6.76g | 295% | |
| Dietary Fiber | 3.29g | 144% | |
| Protein | 5.29g | 116% | |
| Vitamin C | 6.9mg | 125% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 71% | |
| Calcium | 39mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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