Crispy Potato Cubes Recipe

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Ingredients:

Serving

1/3 cup king arthur unbleached all-purpose flour
3/4 tsp salt
1/2 tsp dried thyme
1/2 tsp dried marjoram
1/8 tsp pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Directions:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.52 Kcal (1627 kJ)
Calories from fat	103.67 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.5mg	10%
Sodium	527.24mg	22%
Potassium	557.48mg	12%
Total Carbs	64.6g	22%
Sugars	6.51g	26%
Dietary Fiber	4.99g	20%
Protein	6.11g	12%
Vitamin C	3.6mg	6%
Vitamin A	1.8mg	59%
Iron	1.9mg	10%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	43.66 Kcal
		% Daily Value*
Total Fat	4.85g	18%
Cholesterol	12.85mg	10%
Sodium	222.06mg	22%
Potassium	234.79mg	12%
Total Carbs	27.21g	22%
Sugars	2.74g	26%
Dietary Fiber	2.1g	20%
Protein	2.57g	12%
Vitamin C	1.5mg	6%
Vitamin A	0.7mg	59%
Iron	0.8mg	10%
Calcium	24.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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