Directions:
- Stir together barbecued pork, carrot, green onions, minced garlic, hoisin sauce, chicken broth, and grated ginger. Spoon about 1 Tbsp. pork mixture in center of each wonton wrapper. Moisten wonton edges with water; bring 1 corner across mixture to form a triangle. Press edges to seal. Cover and steam wontons, in batches, in a lightly greased steamer basket over boiling water 4 minutes or until softened and moist. Stir together vegetable oil and sesame oil. Cook wontons, in batches, in hot oil mixture in a large skillet over medium heat 30 seconds to 1 minute on each side or until golden and crispy. Serve with peanut sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.3 Kcal (9924 kJ) | ||
| Calories from fat | 816.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.69g | 140% | |
|---|---|---|---|
| Cholesterol | 201.66mg | 67% | |
| Sodium | 5893.56mg | 246% | |
| Potassium | 2097.69mg | 45% | |
| Total Carbs | 292.03g | 97% | |
| Sugars | 92.02g | 368% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 96.09g | 192% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.4mg | 80% | |
| Calcium | 410.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 140% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 67% | |
| Sodium | 578.42mg | 246% | |
| Potassium | 205.88mg | 45% | |
| Total Carbs | 28.66g | 97% | |
| Sugars | 9.03g | 368% | |
| Dietary Fiber | 1.44g | 59% | |
| Protein | 9.43g | 192% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.4mg | 80% | |
| Calcium | 40.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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