Directions:
- Using a vegetable peeler, shave the carrots into long, thin ribbons. In a large bowl, combine the carrots, spinach, onion, sesame seeds, and chicken. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil. Pour the dressing over the salad, toss, and serve.Tip: Toast sesame seeds in a dry pan over medium heat, shaking the pan constantly for 1 to 2 minutes. Watch them carefully as they burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.8 Kcal (3730 kJ) | ||
| Calories from fat | 682.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.83g | 117% | |
|---|---|---|---|
| Sodium | 2316.34mg | 97% | |
| Potassium | 2300.48mg | 49% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 90.4mg | 151% | |
| Vitamin A | 1mg | 33% | |
| Iron | 15.9mg | 88% | |
| Calcium | 776.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 143.63 Kcal (601 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 117% | |
|---|---|---|---|
| Sodium | 373.48mg | 97% | |
| Potassium | 370.93mg | 49% | |
| Total Carbs | 6.73g | 14% | |
| Sugars | 1.38g | 34% | |
| Dietary Fiber | 2.69g | 67% | |
| Protein | 3.51g | 44% | |
| Vitamin C | 14.6mg | 151% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 2.6mg | 88% | |
| Calcium | 125.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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