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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Ursula Gatti Rafer, Delray Beach, Florida. Freeze them for the perfect make-ahead party snack. Ingredients:
2 cups finely chopped pulled barbecued pork (without sauce) |
1 carrot, shredded |
2 green onions, finely chopped |
1 garlic clove, minced |
3 tablespoons hoisin sauce |
2 tablespoons chicken broth |
2 teaspoons grated fresh ginger |
36 wonton wrappers |
1/4 cup vegetable oil |
2 teaspoons sesame oil |
bottled peanut sauce (optional) |
Directions:
1. Stir together barbecued pork, carrot, green onions, minced garlic, hoisin sauce, chicken broth, and grated ginger. Spoon about 1 Tbsp. pork mixture in center of each wonton wrapper. Moisten wonton edges with water; bring 1 corner across mixture to form a triangle. Press edges to seal. Cover and steam wontons, in batches, in a lightly greased steamer basket over boiling water 4 minutes or until softened and moist. Stir together vegetable oil and sesame oil. Cook wontons, in batches, in hot oil mixture in a large skillet over medium heat 30 seconds to 1 minute on each side or until golden and crispy. Serve with peanut sauce, if desired.
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