Main
Recipes
Crispy Polenta with Sage and Smoked Gouda Recipe

Crispy Polenta with Sage and Smoked Gouda Recipe

Posted by

Rate It!

Crispy Polenta with Sage and Smoked Gouda

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 cups water
1/2 tsp salt, or more to taste
1 cup cornmeal
2 tbsp butter
1 1/2 tbsp dried sage
1 tbsp dried rosemary
1 cup grated smoked gouda cheese
2 tsp butter

Directions:

Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.63 Kcal (1100 kJ)
Calories from fat	150.47 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	58.52mg	20%
Sodium	527.65mg	22%
Potassium	118.23mg	3%
Total Carbs	17.1g	6%
Sugars	1g	4%
Dietary Fiber	1.86g	7%
Protein	11.63g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	308mg	31%

Amount Per 100 g
Calories	127.57 Kcal (534 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	26%
Cholesterol	28.43mg	20%
Sodium	256.3mg	22%
Potassium	57.43mg	3%
Total Carbs	8.31g	6%
Sugars	0.49g	4%
Dietary Fiber	0.9g	7%
Protein	5.65g	23%
Vitamin C	0.2mg	1%
Iron	0.4mg	5%
Calcium	149.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Polenta With Mushrooms

Water, Salt, Coarse or medium cornmeal, Olive oil and 6 more..
Polenta

Water, Salt, Cornmeal, Butter
Baked Cheese Polenta With Swiss Chard

Olive oil, Garlic cloves, minced and 10 more..
Baked Polenta With Mushrooms

Water or 4 1/2 cups low sodium chicken broth, Salt and 10 more..
Spaghetti Bread

Warm water (70o to 80o), Olive oil and 10 more..
Squaw Bread

Water, Vegetable oil, Honey, Raisins, Brown sugar and 9 more..
Polenta and mushrooms

Cornmeal, Water (or stock), Salt and 6 more..
Yeast Cornbread

Cold water, Salt, Cornmeal, Warm water, Granulated sugar and 6 more..
Squaw Bread

Water, Oil, Honey, Brown sugar, Raisins, Yeast or 3 tsp and 9 more..
Anadama Bread

Water, Salt, Cornmeal, Molasses, Butter, Dry yeast and 2 more..
Polenta with Red Pepper Sauce

Water, Salt, Cornmeal, Sunflower oil and 13 more..