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Baked Polenta With Mushrooms Recipe

Baked Polenta With Mushrooms Recipe

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Ingredients:

Serving

4 1/2 cups water or 4 1/2 cups low sodium chicken broth
1 1/2 tsp salt
1 1/2 cups coarse cornmeal or 1 1/2 cups cornmeal
2 tbsp olive oil
2 garlic cloves, minced
3/4 tsp dried sage
7 tbsp freshly grated parmesan cheese
3 tbsp butter
1 1/2 lbs mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination)
1/2 tsp freshly ground coarse black pepper
6 oz grated fontina cheese
garnish with chopped fresh parsley leaves

Directions:

Heat oven to 350°F.
In medium saucepan, bring the water and 1 teaspoon salt to a boil.
Add the cornmeal in a slow stream, whisking.
Whisk in tablespoon of the butter 1/4 teaspoon of the sage.
Reduce the heat and simmer, stirring frequently with a wooden spoon, until vey thick, about 20 minutes.
Stir in 3 tablespoons of the Parmesan.
Meanwhile, butter an 8 x12 baking dish.
In a large frying pan, melt 1 tablespoon of the butter and 1 tablespoon of the oil over moderately high heat.
Add half the mushrooms, 1/2 of garlic 1/4 tsp each of the salt and sage and 1/4 tsp of the pepper.
Cook, stirring frequently until the mushrooms are golden, about 5 minutes.
Remove.
Repeat with remaining mushrooms, salt, garlic, salt, sage and pepper.
Pour half the polenta into the baking dish and spread in an even layer.
Top with half the mushrooms, followed by half of the Fontina and 2 tablespoons of the Parmesan.
Repeat with remaining polenta, mushrooms, Fontina and Parmesan.
Bake until cheese is bubbling, about 15 minutes.
Sprinkle with fresh chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.18 Kcal (1529 kJ)
Calories from fat	199.3 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	53.28mg	18%
Sodium	918.26mg	38%
Potassium	482.82mg	10%
Total Carbs	28.19g	9%
Sugars	3.21g	13%
Dietary Fiber	3.37g	13%
Protein	15.59g	31%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	98.6 Kcal (413 kJ)
Calories from fat	53.81 Kcal
		% Daily Value*
Total Fat	5.98g	34%
Cholesterol	14.39mg	18%
Sodium	247.94mg	38%
Potassium	130.37mg	10%
Total Carbs	7.61g	9%
Sugars	0.87g	13%
Dietary Fiber	0.91g	13%
Protein	4.21g	31%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	67.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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