Directions:
- Cut crusts off white bread.
- Cut bread into small cubes.
- Mix all ingredients except oil in a large mixing bowl.
- Form meat mixture into 1 balls.
- Preheat 2 tablespoons of oil in a large skillet.
- Fry meatballs turning often until all sides are brown and inside is cooked through (about 12-15 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.54 Kcal (283 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 295.26mg | 12% | |
| Potassium | 64.82mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.71 Kcal (1217 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 6% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 4% | |
| Sodium | 1270.85mg | 12% | |
| Potassium | 279mg | 1% | |
| Total Carbs | 17.18g | 1% | |
| Sugars | 2.04g | 2% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 20.18g | 9% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 218.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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