Homemade Croutons Recipe

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Homemade Croutons
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Ingredients
4
Count
Nutrition
255
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Dice fresh bread, leaving crust on.
  3. Put diced bread in a large mixing bowl and add all the remaining ingredients.
  4. Toss well to coated, then spread evenly on two cookie sheets with sides.
  5. Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
  6. Store in airtight container for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.74 Kcal (1067 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 42.14mg 14%
Sodium 250.79mg 10%
Potassium 68.97mg 1%
Total Carbs 20.79g 7%
Sugars 2.36g 9%
Dietary Fiber 4.22g 17%
Protein 6g 12%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 377.34 Kcal (1580 kJ)
Calories from fat 223.2 Kcal
% Daily Value*
Total Fat 24.8g 26%
Cholesterol 62.42mg 14%
Sodium 371.49mg 10%
Potassium 102.17mg 1%
Total Carbs 30.79g 7%
Sugars 3.49g 9%
Dietary Fiber 6.26g 17%
Protein 8.89g 12%
Vitamin A 0.3mg 6%
Iron 3.5mg 13%
Calcium 507.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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