Directions:
- Preheat oven to 425. Remove crusts from bread.
- In a small bowl, combine mayo, cheese, and scallions. Spread about 1/4 cup mixture over each bread slice.
- Sprinkle with paprika and cut in quarters. Arrange on baking sheet.
- Bake 10 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.43 Kcal (1312 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 6% | |
| Sodium | 443.77mg | 18% | |
| Potassium | 70.49mg | 1% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 425.19 Kcal (1780 kJ) | ||
| Calories from fat | 319.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 40% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 6% | |
| Sodium | 602.01mg | 18% | |
| Potassium | 95.62mg | 1% | |
| Total Carbs | 18.21g | 4% | |
| Sugars | 3.04g | 9% | |
| Dietary Fiber | 3.71g | 11% | |
| Protein | 8.48g | 13% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 377.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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