Directions:
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
- Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.02 Kcal (1064 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 385.81mg | 16% | |
| Potassium | 97.99mg | 2% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 45.4mg | 252% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 248.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 25% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 3% | |
| Sodium | 646.25mg | 16% | |
| Potassium | 164.14mg | 2% | |
| Total Carbs | 31.25g | 6% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 14.13g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 22% | |
| Iron | 76mg | 252% | |
| Calcium | 319mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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