Directions:
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide.
- Place meatballs in hot oil in batches; do not crowd. Fry until golden brown, and cooked through, about 6 to 7 minutes per batch. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.46 Kcal (2150 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 2005.65mg | 84% | |
| Potassium | 1388.93mg | 30% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 84.5mg | 469% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 34% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 49% | |
| Sodium | 477.41mg | 84% | |
| Potassium | 330.61mg | 30% | |
| Total Carbs | 10.37g | 15% | |
| Sugars | 0.95g | 16% | |
| Dietary Fiber | 1.56g | 26% | |
| Protein | 8.7g | 73% | |
| Vitamin C | 9.3mg | 65% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 20.1mg | 469% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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