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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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serve with dal and rice or roti. Ingredients:
250 g okra (bindi) |
1 teaspoon chat masala |
salt |
oil, for fry |
1 tablespoon lemon juice |
Directions:
1. Wash okra (bhindi) well dry it then cut in thin stripes.
2. mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.
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