Directions:
- Cut ribs into 1-rib pieces.
- Place in steamer basket or on steamer rack.
- Set basket over boiling water, cover pan and steam 30 minutes.
- Meanwhile combine soy sauce, sherry and garlic in large bowl then add ribs and stir to coat each rib well.
- Marinate 1 hour, stirring frequently.
- Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
- Bake in 425 degree oven 15 minutes, or until brown and crispy.
- Serve with warm Mandarin Peach Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.01 Kcal (3567 kJ) | ||
| Calories from fat | 625.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 914.73mg | 38% | |
| Potassium | 759.07mg | 16% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.46 Kcal (1116 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 107% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 81% | |
| Sodium | 286.07mg | 38% | |
| Potassium | 237.39mg | 16% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.6g | 93% | |
| Iron | 1mg | 18% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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