Directions:
- Preheat oven to 350ºF.
- Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half.
- Add in 1/2 cup butter and stir until melted.
- Sift flour, baking powder and salt together in a bowl.
- Cream remaining butter and sugar until light and fluffy.
- Add egg and lemon butter.
- Mix until pale, about 3 minutes.
- Mix in vanilla.
- Add in flour and mix well.
- Form 1-1/2 balls and drop them onto cookie sheets lined with parchment paper.
- Bake until lightly browned, 12-15 minutes.
- Cool on rack and store in airtight container, (if they last that long!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.37 Kcal (3761 kJ) | ||
| Calories from fat | 457.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 78% | |
|---|---|---|---|
| Cholesterol | 85.62mg | 29% | |
| Sodium | 811.14mg | 34% | |
| Potassium | 1506.4mg | 32% | |
| Total Carbs | 102.28g | 34% | |
| Sugars | 49.58g | 198% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 466.39 Kcal (1953 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 78% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 29% | |
| Sodium | 421.1mg | 34% | |
| Potassium | 782.05mg | 32% | |
| Total Carbs | 53.1g | 34% | |
| Sugars | 25.74g | 198% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.26g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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