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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I make the cookies with this good recipe that maybe you would like to try: Ingredients:
1/4 cup lemon juice |
1 teaspoon lemon rind |
1 cup unsalted butter |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups powdered sugar |
1 large egg |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350ºF.
2. Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half.
3. Add in 1/2 cup butter and stir until melted.
4. Sift flour, baking powder and salt together in a bowl.
5. Cream remaining butter and sugar until light and fluffy.
6. Add egg and lemon butter.
7. Mix until pale, about 3 minutes.
8. Mix in vanilla.
9. Add in flour and mix well.
10. Form 1-1/2 balls and drop them onto cookie sheets lined with parchment paper.
11. Bake until lightly browned, 12-15 minutes.
12. Cool on rack and store in airtight container, (if they last that long!).
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