Directions:
- Preheat oven to 350°F.
- Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.
- Add the rest of the ingredients and mix until blended.
- Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Flatten slightly with a fork.
- Bake for 15 to 17 minutes or until golden brown.
- Transfer to wire racks to cool immediately.
- Makes 48 small ro 30 large cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.16 Kcal (2220 kJ) | ||
| Calories from fat | 346.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 146.42mg | 49% | |
| Sodium | 338.17mg | 14% | |
| Potassium | 104.31mg | 2% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 19% | |
| Calcium | 323.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 441.8 Kcal (1850 kJ) | ||
| Calories from fat | 288.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 59% | |
|---|---|---|---|
| Cholesterol | 122.02mg | 49% | |
| Sodium | 281.8mg | 14% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 25.31g | 10% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 13.21g | 32% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.8mg | 19% | |
| Calcium | 269.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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