Directions:
- Preheat ovent to 325°F Butter a 10x15-inch baking sheet; line bottom with wax paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough),.
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.84 Kcal (1909 kJ) | ||
| Calories from fat | 226.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 44% | |
| Sodium | 105.36mg | 4% | |
| Potassium | 337.84mg | 7% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.23 Kcal (1253 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 39% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 44% | |
| Sodium | 69.16mg | 4% | |
| Potassium | 221.77mg | 7% | |
| Total Carbs | 34.27g | 17% | |
| Sugars | 17.14g | 104% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 4.21g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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