Directions:
- Preheat oven to 350 degrees. Line 8-inch square baking pan with foil (letting foil hang over sides) and grease.
- Melt butter and chocolate together in the microwave, stirring often, 1-3 minutes. Let cool slightly.
- In a medium bowl, stir together flour, baking powder, and salt.
- In a large bowl, whisk together sugar, eggs, and vanilla. Whisk in the melted chocolate mixture until combined. Stir in the flour mixture until just incorporated.
- Scrape batter into the prepared pan and smooth the top.
- Drop the peanut butter in small dollops over the brownie batter, then run a knife through the batter to swirl.
- Bake brownies 22-27 minutes, rotating pan halfway through, until a toothpick inserted comes out with a few moist crumbs.
- Let brownies cool completely in the pan on a wire rack, for about 2 hours. Remove brownies from pan by grabbing two sides of foil and lifting. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 113.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 70.22mg | 3% | |
| Potassium | 144.41mg | 3% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.77 Kcal (1871 kJ) | ||
| Calories from fat | 286.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 19% | |
|---|---|---|---|
| Cholesterol | 103.57mg | 14% | |
| Sodium | 177.02mg | 3% | |
| Potassium | 364.06mg | 3% | |
| Total Carbs | 38.88g | 5% | |
| Sugars | 20.28g | 32% | |
| Dietary Fiber | 3.85g | 6% | |
| Protein | 8.9g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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