Directions:
- Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
- Cut the pita bread into 1 squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.7 Kcal (108 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 43mg | 2% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.68g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.04 Kcal (1319 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 1% | |
|---|---|---|---|
| Sodium | 527.23mg | 2% | |
| Potassium | 112.41mg | 0% | |
| Total Carbs | 51.78g | 1% | |
| Sugars | 0.92g | 0% | |
| Dietary Fiber | 1.94g | 1% | |
| Protein | 8.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 1% | |
| Calcium | 82.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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