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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Crisp crunchy herb pita chips Ingredients:
1 dash cajun spices |
1 dash garlic salt or 1 dash salt |
1 dash mixed herbs |
1 teaspoon olive oil |
1 pita bread |
Directions:
1. Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
2. Cut the pita bread into 1 squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
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