Directions:
- Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
- Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
- In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
- Spread in a greased 9x13 baking pan.
- Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
- (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.16 Kcal (3028 kJ) | ||
| Calories from fat | 643.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 31% | |
| Sodium | 1005.89mg | 42% | |
| Potassium | 230.19mg | 5% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 110% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 31% | |
| Sodium | 398.9mg | 42% | |
| Potassium | 91.28mg | 5% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 2.25g | 11% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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